Portions

"Some plants die if they have too much sunshine. It may be that you are planted where you get only a little, but you are put there by the loving Farmer because only in that situation will you produce fruit unto perfection.
Remember this: If any other condition had been better for you than the one in which you are, divine love would have put you there. You are placed by God in the most suitable circumstances, and if you could choose your lot, you would soon cry, "Lord, choose my heritage for me, for by my self-will I am pierced through with many sorrows."
Be content with the things you have, since the Lord has ordered all things for your good. "

Prayer

I came across this in my calender reading the other day.
I hope you benefit from it as much as I did


Their prayer came to his holy habitation in heaven.

2 Chronicles 30:27



"Prayer is the never-failing response of the Christian in any case, in every plight. When you cannot use your sword, you may take up the weapon of prayer.
Your powder may be damp, your bowstring may be relaxed, but the weapon of prayer need never be out of order. Satan laughs at the javelin, but he trembles at prayer. Swords and spears need to be sharpened, but prayer never rusts; and when we think it most blunt, it cuts the best. Prayer is an open door that no one can shut.
Devils may surround you on all sides, but the way upward is always open, and as long as that road is unobstructed, you will not fall into the enemy's hand. We can never be taken by siege or invasion as long as heavenly helps can come down to us and relieve us in the time of our necessities.
Prayer is never out of season: In summer and in winter its merchandise is precious. Prayer gains audience with heaven in the dead of night, in the middle of business, in the heat of noonday, in the shades of evening. In every condition, whether poverty or sickness or obscurity or slander or doubt, your covenant God will welcome your prayer and answer it from His holy place. And prayer is never futile.
True prayer is always true power.
You may not always get what you ask, but you shall always have your real needs supplied. When God does not answer His children according to the letter, He does so according to the spirit. If you ask for cornmeal, will you be angry because He gives you fine flour? If you seek physical health, should you complain if instead He makes your sickness result in your spiritual health? Is it not better to have the cross sanctified than removed?"

Call Me Stuffed

SUMMON YOUR POWER, O GOD, THE POWER, O GOD, BY WHICH YOU HAVE WORKED FOR US. Psalm 68:28
"It is wise, as well as necessary, to beseech God continually to strengthen what He has worked in us. Failure to do so finds many Christians blaming themselves for those trials and afflictions of spirit that arise from unbelief. "

This year we were small and quiet. Just Ben, Bev, Mom and the Brocks. Entirely tasty nevertheless.
I started Thursday morning with making two batches of Juliana's Cranberry Marmalade Relish except I substituted Raspberry Preserves in one, for variety.
Equal parts berries/sugar (12oz), one cup chopped walnuts, one cup jam.
Bake berries and sugar in flat covered baking dish for one hour, stirring once.
Add nuts and jam. Chill. Wonderful.
I'll take the remains to the Special Meetings scheduled for Saturday (hence the two batches)
After a day of minimal banking and shopping; (K-mart was open & I love to scour their clearance shelves) I set to making Ina Garten's Sweet Potato with Candied Apples for my contribution to the afternoon meal.
For those of you who don't know the difference, sweet potatoes are yellow to begin with, and stay hardish when cooked, like reds or yukon golds. Yams are reddish to begin with, and cook soft like russets. Ina's recipe calls for sweets.
After baking the 6 sweets, scoop out into large bowl. (will be lumpy)
add
1/2 c. OJ
1/4 c melted butter
1/2 c cream
1/4 c brn sgr
1 tsp nutmeg
1/2 tsp cinamn
2 tsp salt.
mix and put in large baking dish.
Topping
3 tbs butter
3 tbs brn sgr
3 McIntosh apples, peeled and sliced
Saute 10-12 minutes
Spread (or arrange artfully) on top of potatoes and bake 30 minutes @ 350

My boss gave me Friday off. What a gal. I have the dubious job of providing a turkey for tomorrow. I always brine them the night before. I know it's a molecular process, I sorta know how it works, I just know it's the best. I prepared the brine this morning and it's cooling so I can plunge the bird into it by noon. I'll need to go to the meeting room by 6:00am to put it in the oven there... better than trying to wrestle a hot 22lb bird into the car afterwards.